CBORD Solutions for Corrections

Controlling inmate cost per day and staying within state-regulated nutritional guidelines are priorities for any food service operation in a corrections setting. Our solution can keep you within your budget while maintaining nutritional standards, whether working with one facility or multiple facilities.

Food Service and Menu Planning

Food Service and Menu Planning | Corrections
Engineer the menus you need for any correctional facility. Our solution focuses on controlling costs to ensure your food service operation stays within budget while meeting your regulated nutritional standards.